I set out to conquer the butternut and acorn squash!
But I had something else in mind! I cooked some Konriko Wild Pecan Rice, and added the roasted squash, along with dried cranberries and almond, along with a few pinches of salt to taste. I would have loved to add some green onions, but I didn't have any. You should try that! I was really pleased with the hearty tastes and textures of the Autumn Rice Salad, and I hope you will have some fun with it, too!