Easy Berry Cobbler
1 quart fresh berries (about 4 cups)
1 cup sugar plus 3 tablespoons
1 cup all purpose flour
1/4 teaspoonful salt
1 cup butter
Add 3 tablespoons sugar to fresh berries and set aside. This can be done in advance.
Place prepared fruit in oven safe dish.
In a bowl, lightly beat together egg and sugar.
Fold in flour and salt, and mix together until dough is crumbly.
Crumble evenly over fruit.
Pour I cup melted butter evenly over cobbler.
Bake in a 350 degree oven for about an hour.