½ cup Cranberry Sauce (Homemade is the best…and it’s easy. Just follow directions on side of pkg of cranberries. Only change I make is I add the juice of one orange to the cranberries. But you can also use canned whole berry sauce.)
1 pkg cream cheese, softened (8oz)
¼ cup sour cream
2 TBSP Karo light corn syrup (or 2 tbsp honey)
1 TBSP diced fresh jalapeño (remove seeds) can add 2 TBSP if you want it spicier!
½ Teaspoon Worcestershire Sauce
1 TBSP Chives (or green onions)
1/4th teaspoon ground cinnamon
1/4th teaspoon salt
Mix together cream cheese with all ingredients EXCEPT cranberry sauce.
When mixture is smooth, spread on serving dish, making a bit of a well in the center of the cream cheese mixture for the cranberry sauce. You can just pour it on top, but looks prettier this way. I like to garnish the cranberry sauce with a few chives.
Serve with crackers. I like Wheat Thins the best…but hubby likes Ritz.