1 cup all purpose flour
1/4 cup chopped pecans
1 stick real butter melted
Mix well and spread in a thin layer over the bottom of a 9x13 baking dish. Bake at 350 degrees for about 20 minutes.
1 (8oz) pkg. Cream Cheese softened
1 small (8oz) cool whip
1 cup Powder Sugar
Cream ingredients together and spread over cooled baked crust. Topping 1 cup sugar 1 small strawberry jello 4 T. Cornstarch 1 lb fresh strawberries sliced 1 1/2 cup water In a sauce pan, combine sugar,water, and cornstarch. Cook until thickened. Add Jello. Set aside to cool, stirring occasionally. Place sliced strawberries over cream cheese mixture. Pour cooled Jello topping over the layer of strawberries. Chill and Serve